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Biochemical Evaluation of Fish in Basrah City, Southeren Iraq

By: شمائل عبد العالي صيوان ديوان ال عبد النبي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Effect of Adding Lipase and Ovalette Improver on Rheological Properties, Sensory Evaluation and Storage Stability of Loaf

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Chemical and Physical Characteristics and Fatty Acid Profile of , Some Oil Seeds of Apiaceae Family in Iraq

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Extraction of Essential Oils from Some Types of Umbelifera Family using Microwave-Assisted Water Distillation Journal of Biology

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Phytochemical diversity of fennel landraces from various growth types and origins

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Fatty Acids Composition By (Gc-Ms) And Most Important Physical Chemicals Parameters Of Seed Oil Pomegranate And Grape Seedsjanuary ,

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Extraction and identification of essential oil from Cinnamomum Zeylanicum barks and study the antibacterial activity

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Using gc-ms technique to evaluate the omega-3 Content from oil of of three species of Iraqi Marine fishes umResen , Dhia Faleh Al fkaiki ,

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Chemotypes and morpho-physiological characters affecting essential oil yield in Iranian cumin landracesv

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Purification and characterization of tannase from the local isolate of Aspergillus niger

By: ضياء فالح عبد الله حلو الفكيكي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية

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