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1- Study Of Cumin Antibacterial And Antioxidant Activity Of Alcoholic And Aqueous Extracts

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
2- Comparative study of in vitro antibacterial activity of miswak extracts and different toothpastes against cariogenic and pathogenic bacteria

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
3- Determination of Caffeine and Trace Minerals Contents in Soft and Energy Drinks Available in Basrah Market

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
4- Concentration of selenium and mercury in six species of fishes collected from Shatt Al-Arab river, IRAQ

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
5- Assessment of Camel Meat Pollution with Trace Metals in Desert Area of Basra Province

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
6- Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
7- The Follow Up Of Mercury Levels In Six Fish Species: A Case Study Shatt Al-Arab River, Iraq:

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
7- The Follow Up Of Mercury Levels In Six Fish Species: A Case Study Shatt Al-Arab River, Iraq:

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Study the resistance of probiotics bacteria in fermented dairy products for different concentrations of acidity and bile salts

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
2- Study the resistance of probiotics bacteria in fermented dairy products for different concentrations of acidity and bile salts

By: سرمد غازي محمد مهدي الشاوي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية